Semiya Suji Upma Recipe / Vermicelli Semolina Upma – Easy Upma Recipes

Ingredients

• 1/2 cup Semiya/Vermicelli
• 1/2 cup Semolina/Suji
• 2 Green Chillies chopped
• 1 big Onion chopped
• small Ginger piece chopped
• 3 cups Water
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• 4 Cashew pieces
• Curry Leaves
• 2 sp chopped Coriander Leaves
• 4 sp Oil

Instructions

1. Heat oil in a pan add popu ingredients and fry. When they splutter add cashew nuts, curry leaves,chopped ginger, green chilli, onion pieces and stir. Cook until the onions are translucent.

2. Add water, enough salt and bring it to a boil. Once the water starts boiling, pour the suji, semiya and mix well. Cover with a lid and lower the heat until all the water is absorbed. Finally add coriander leaves and mix everything well. Turn off the heat and let it leave for 2 mins with cover.

3. Now semiya suji upma is ready, serve hot with pickle, chutney or powder.