Veg Besan Ka Cheela / Veg Omelet Recipe-how to make Veg Gram Flour Dosa

Ingredients

• 1 small cup Besan/Gram Flour
• 1 sp Rice Flour
• 2 sp grated Cabbage
• 2 sp grated Carrot
• 1 Onion finely chopped
• 1 Green Chillie finely chopped
• 1 sp chopped Ginger
• 1/2 sp Cumin Seeds
• 1/4 sp Ajwain Seeds
• chopped Coriander Leaves
• chopped Curry Leaves
• enough Salt
• Oil for dosa

Instructions

1. In a mixing bowl add above ingredients (except oil) mix together, add enough water to it and make a batter without lumps like dosa batter.

2. Heat a tawa and grease it with little oil, when hot take a ladle full of batter and pour it over tawa from center to the sides. Now apply 1 sp oil around the edges of the cheela and cook with a lid.
3. Once it's done, turn it to the other side and apply 1/2 sp oil, cook on low flame for 1 min. Repeat the same process for other pudas/dosa, now healthy breakfast besan veg cheela is ready, serve hot with chutney or pickle.