Salt Venna Undalu / Spicy Butter Balls – Sri Krishna Janmashtami Recipes

Ingredients

• 1 cup Semolina/Suji/Bombay rava
• 2 sp Butter/Venna
• 1/2 sp Ajwain/Vamu
• 1/2 sp Red Chilli Powder
• 1 pinch Cooking Soda
• Salt to taste
• Oil for deep fry

Instructions

1. In a mixing bowl combine above all ingredients (except oil) and mix together
2. Then add enough water and make a dough like chapathi dough and keep aside for 30 mins with cover.
3. After that knead it again and make small marble sized balls and keep aside.
4. Heat oil in a pan for deep fry, once hot fry them on medium heat until golden brown color, then remove from the pan and keep them aside.
5. Repeat the same process with the remaining dough balls, now venna undalu/spicy butter balls are ready for naivedyam to Lord Sri Krishna.
6. Spicy butter balls is usually made at home during traditional festivals such as Gokulashatmi & Vinayaka Chavithi.