Teepi Venna Undalu/Sweet Butter Balls/Suji Sweet Balls–Sri Krishna Janmashtami Recipes
Ingredients
- 1 cup Suji/Semolina/Bombay Rava
- 2 sp Fresh Butter/Venna or Ghee
- 1 pinch Cooking Soda
- 1/2 cup Sugar
- Oil for deep fry
Instructions
- In a mixing bowl combine above ingredients (except oil & sugar) and mix together, then add enough water and make a dough like chapathi dough & keep aside for 30 mins with cover.
- After that knead it again, divide the dough and make small marble size balls and keep aside.
- Heat oil in a pan for deep fry, once hot fry them on medium heat until golden brown color.
- Then remove from the pan & keep them aside, repeat the same process with the remaining dough balls.
- Now boil 1/4 cup of water and add sugar into it and make a thick syrup, remove the pan from the flame then add in fried butter balls and stir very well.
- When the sugar has fully coated with the butter balls then transfer them to a plate and allow them to cool down completely.
- Now sweet butter balls are ready for naivedyam to Bhagavan Sri Krishna. Store them in an airtight container.
- Sweet butter balls is usually made at home during traditional festivals such as Gokulashatmi & Vinayaka Chavithi.
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